1. Preheat oven to 375 degrees F. 2. Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan. 3. Add the onion and gently cook it until it is tender, but is not browned. 4. In a bowl, combine the eggs, light cream or half & half, salt, and pepper. 5. Crumble or roughly chop the bacon to your preference. 6. Place the pie shell in a pie plate. 7. Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over. 8. Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned. 9. Let rest for 5 minutes, then serve immediately. Makes 6 servings. ---------------------------------------------------------------------------
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Ingredients
