Mom'S French Cherry Cream Pie

1. In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

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Nutrient	Quantity
Total fats	43.9306 g
Protein	6.6549 g
Carbohydrates	110.8327 g
Energy	857.2231 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1536 g
Water	414.0121 g
Aspartic acid	0.2508 g
Calcium, Ca	123.5692 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	4.7496 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	581.1526 g
Niacin	1.5145 mg
Vitamin A, RAE	532.7802 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.0792 g
Riboflavin	0.3934 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	0.6864 g
Sodium, Na	81.2853 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7872 g
Total lipid (fat)	43.9306 g
Manganese, Mn	0.24 mg
Proline	0.3624 g
Fatty acids, total saturated 16:0	11.1577 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	39.5543 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	98.6715 g
Serine	0.1128 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	4.2864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1494 mg
Selenium, Se	4.3558 g
Ash	1.7557 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5618 g
Pantothenic acid	0.5947 mg
Phenylalanine	0.156 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.3514 mg
Thiamin	0.1034 mg
Retinol	486 g
Methionine	0.0792 g
Iron, Fe	1.4646 mg
Carbohydrate, by difference	110.8327 g
Phosphorus, P	129.0963 mg
Folate, total	20.6321 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.1092 g
Cholesterol	135.6 mg
Valine	0.204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.5529 g
Glycine	0.0792 g
Fatty acids, total saturated 14:0	3.9972 g
Zinc, Zn	0.5734 mg
Isoleucine	0.1752 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	1.8841 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.2808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2587.2684 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	20.6321 g
Tryptophan	0.0792 g
Vitamin C, total ascorbic acid	11.8025 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Starch	0.756 g
Lactose	3.504 g
Tyrosine	0.1608 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	3.84 g
Fatty acids, total saturated	27.6386 g
Alcohol, ethyl	0.7224 g
Histidine	0.0792 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	10.9214 g
Threonine	0.1512 g
Folate, food	20.6321 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.104 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	40.3162 mg
Lysine	0.1488 g
Potassium, K	585.3545 mg
Cystine	0.018 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Cream cheese	1 package	0	0	0
heavy whipping cream	1 cup	408	3.288	43.296
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
almond extract	0.25 teaspoon	0	0	0
cherry pie filling	1 can	209.7751	47.4171	0.6333
pie shell	1	0	0	0