Mom'S French Dressing

1. Combine all ingredients in blender or food processor.

2. Blend till smooth.

3. Pour into airtight container and refrigerate till ready to use.

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Nutrient	Quantity
Total fats	218.015 g
Protein	0.1908 g
Carbohydrates	105.6537 g
Energy	2312.4275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	71.191 g
Aspartic acid	0.0147 g
Calcium, Ca	39.9225 mg
Lutein + zeaxanthin	8.64 g
Fiber, total dietary	0.063 g
Carotene, beta	7.46 g
Niacin	0.14 mg
Vitamin A, RAE	0.85 g
Arginine	0.019 g
Riboflavin	0.0254 mg
Glutamic acid	0.0242 g
Sodium, Na	173.1275 mg
Total lipid (fat)	218.015 g
Manganese, Mn	0.2455 mg
Fructose	0.1793 g
Proline	0.003 g
Fatty acids, total saturated 16:0	17.6606 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	100.1819 g
Choline, total	1.591 mg
Sugars, total	102.156 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	8.0661 g
Fatty acids, total saturated 18:0	6.104 g
Vitamin B-6	0.037 mg
Selenium, Se	0.5708 g
Ash	0.6583 g
Fatty acids, total saturated 18:1 undifferentiated	24.8523 g
Pantothenic acid	0.0179 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0569 mg
Thiamin	0.0179 mg
Retinol	0.17 g
Methionine	0.0023 g
Iron, Fe	1.4452 mg
Carbohydrate, by difference	105.6537 g
Phosphorus, P	20.58 mg
Folate, total	1.45 g
Alanine	0.004 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	3.4949 g
Glycine	0.006 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0598 g
Fatty acids, total saturated 14:0	35.752 g
Zinc, Zn	0.1213 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	3.4955 g
Leucine	0.0092 g
Vitamin A, IU	13.7 IU
Folate, DFE	1.45 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	3.146 mg
Phytosterols	207.1 mg
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	54.067 g
Fatty acids, total saturated	177.6727 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	24.8523 g
Threonine	0.0047 g
Folate, food	1.45 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	8.3218 mg
Magnesium, Mg	7.9675 mg
Lysine	0.0082 g
Potassium, K	220.9375 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 tablespoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Vinegar	0.25 cup	12.5475	0.5557	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	0.5 cup	0	0	0
Vegetable oil	1 cup	1879.16	0	218