Mom'S Garlic Bread

1. Cut bread into slices, being careful to not slice all the way through the bread.

2. Blend all ingredients, execpt bread, together and then generously butter each slice.

3. Spread any remaining butter over the top of the loaf.

4. Wrap in aluminum foil.

5. Bake at 350 degrees for 20 minutes, open foil and bake 5 minutes to crisp up the top crust (more if crustier top is desired).

6. Pull or cut bread apart to serve.

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Nutrient	Quantity
Total fats	115.5268 g
Protein	43.006 g
Carbohydrates	63.5799 g
Energy	1373.5415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8758 g
Water	7.325 g
Aspartic acid	3.9836 g
Calcium, Ca	1026.9867 mg
Lutein + zeaxanthin	108.928 g
Fiber, total dietary	22.6387 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	150.7415 g
Niacin	14.3084 mg
Vitamin A, RAE	21.3922 g
Arginine	6.3435 g
Riboflavin	1.234 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.1633 g
Glutamic acid	9.5458 g
Sodium, Na	179.591 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3484 g
Total lipid (fat)	115.5268 g
Manganese, Mn	3.5816 mg
Fructose	0.0386 g
Proline	1.9645 g
Fatty acids, total saturated 16:0	10.3221 g
Sucrose	0.0047 g
Choline, total	0.5431 mg
Sugars, total	0.0662 g
Serine	2.3339 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.8514 g
Vitamin B-6	0.3788 mg
Selenium, Se	0.1572 g
Ash	12.1372 g
Fatty acids, total saturated 18:1 undifferentiated	43.1165 g
Pantothenic acid	1.68 mg
Phenylalanine	2.2691 g
Copper, Cu	3.901 mg
Betaine	0.0408 mg
Thiamin	3.0845 mg
Methionine	1.4124 g
Iron, Fe	6.5946 mg
Carbohydrate, by difference	63.5799 g
Phosphorus, P	1812.0755 mg
Folate, total	235.5817 g
Tocopherol, gamma	0.0204 mg
Alanine	2.2381 g
Valine	2.3923 g
Fatty acids, total saturated 18:2 undifferentiated	49.6469 g
Glycine	2.9325 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.0151 g
Fatty acids, total saturated 14:0	0.2892 g
Zinc, Zn	11.2302 mg
Isoleucine	1.8417 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	50.5755 g
Tocotrienol, gamma	0.0005 mg
Leucine	3.2789 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	444.5305 IU
Folate, DFE	235.5817 g
Tryptophan	0.9364 g
Vitamin C, total ascorbic acid	0.1762 mg
Phytosterols	1.6062 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	1.7926 g
Vitamin K (phylloquinone)	0.4617 g
Fatty acids, total saturated	16.167 g
Histidine	1.259 g
Fatty acids, total monounsaturated	43.6738 g
Threonine	1.7764 g
Folate, food	235.5817 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	0.178 mg
Magnesium, Mg	235.8235 mg
Lysine	1.3744 g
Potassium, K	1020.71 mg
Cystine	0.8653 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Garlic	1	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
French bread	1 loaf	0	0	0
cayenne pepper	1 dash	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527