1. Cook chopped onion until transparent in a small amount of oil. 2. Add tomato sauce and water. 3. salt and pepper to taste. 4. Continue to simmer over medium low heat. 5. Bring a large saucepan full of water to boil. 6. Add small amount of salt. 7. Combine all meatball ingredients by hand in a large bowl. 8. Shape into meatballs (the size is up to you). 9. Drop meatballs into boiling water. 10. Cook until the meatballs float to the surface (about 5 minutes), then transfer into the tomato sauce and continue to cook for 5 minutes. 11. Serve over rice with a dollop of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
