Mom'S Italian Salad Dressing

1. Crush garlic in salad bowl.

2. Mix and add all other ingredients.

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Nutrient	Quantity
Total fats	218.1575 g
Protein	16.5849 g
Carbohydrates	19.7727 g
Energy	2078.1178 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6931 g
Water	36.6799 g
Aspartic acid	0.0511 g
Calcium, Ca	380.4646 mg
Lutein + zeaxanthin	68.6521 g
Fiber, total dietary	1.4354 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	40.9095 g
Niacin	0.2534 mg
Vitamin A, RAE	19.0125 g
Arginine	0.0404 g
Riboflavin	0.0412 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.7023 g
Glutamic acid	0.0634 g
Sodium, Na	468.285 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7557 g
Total lipid (fat)	218.1575 g
Manganese, Mn	0.2352 mg
Fructose	0.0339 g
Proline	0.0556 g
Fatty acids, total saturated 16:0	24.9359 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.0273 g
Choline, total	8.8771 mg
Sugars, total	0.8242 g
Serine	0.0175 g
Fatty acids, total saturated 10:0	0.0506 g
Fatty acids, total saturated 18:0	4.4761 g
Vitamin B-6	0.1261 mg
Selenium, Se	18.0699 g
Ash	2.9213 g
Fatty acids, total saturated 18:1 undifferentiated	154.4655 g
Pantothenic acid	0.0577 mg
Phenylalanine	0.0213 g
Copper, Cu	0.044 mg
Betaine	0.51 mg
Thiamin	0.0349 mg
Retinol	15.6 g
Methionine	0.007 g
Iron, Fe	4.5382 mg
Carbohydrate, by difference	19.7727 g
Phosphorus, P	293.855 mg
Folate, total	17.5154 g
Tocopherol, gamma	2.5254 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.0206 g
Cholesterol	8 mg
Valine	0.03 g
Fatty acids, total saturated 18:2 undifferentiated	21.1647 g
Glycine	0.024 g
Carotene, alpha	0.6513 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	0.2009 g
Zinc, Zn	1.341 mg
Isoleucine	0.0224 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0634 g
Fatty acids, total polyunsaturated	22.8579 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0365 g
Vitamin A, IU	121.1183 IU
Folate, DFE	17.5154 g
Tryptophan	0.0089 g
Vitamin C, total ascorbic acid	2.919 mg
Phytosterols	483.45 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0123 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	149.6662 g
Fatty acids, total saturated	31.1205 g
Histidine	0.0091 g
Fatty acids, total monounsaturated	158.1967 g
Threonine	0.0164 g
Folate, food	17.5154 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.7684 g
Vitamin E (alpha-tocopherol)	31.5724 mg
Magnesium, Mg	26.6275 mg
Lysine	0.0266 g
Potassium, K	312.8212 mg
Cystine	0.0061 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Garlic	0.5 tablespoon	6.3325	1.405	0.0213
Olive oil	1 cup	1909.44	0	216
Parmesan cheese	0.5 cup	148	16	2
Oregano	1 tablespoon	7.95	2.0676	0.1284
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
salt pepper	0	0	0	0
red wine vinegar	0 cup	5.6762	0.0807	0