Mom'S Italian Spinach

Mom'S Italian Spinach


1. Heat a skillet over medium heat.

2. Add oil and garlic. Saute garlic in oil for a minute or two. Do not burn.

3. Add spinach to skillet. Toss well to combine. Continue to stir frequently so that all spinach becomes wilted.

4. Season with salt and pepper.

5. Pour mixture into serving dish, and top immediately with parmesan cheese.

6. Serve.

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Nutrition

Ingredients