Mom'S Korean Chicken

Mom'S Korean Chicken


1. heat oil in a sauté pan and sauté the chicken drumsticks just until they are golden brown on the outside.

2. In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot.

3. If cooking in a pressure cooker, it should only take about a half hour. crock pot should take longer. I've also cooked it in a Le Creuset dutch oven for 30 minutes and it tasted the same.

4. Wait until the last five minutes of cooking to put the carrots and scallions in the pot.

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Nutrition

Ingredients