Mom'S Macaroni Salad

1. Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl.

2. Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles.

3. Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.

4. Add the mayonnaise. I like lots of mayo, some like a thin covering. Add a little at first and see if you want more. Mix thoroughly.

5. Add a few shakes of paprika. Refrigerate for at least an hour or so.

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Nutrient	Quantity
Total fats	2.3467 g
Protein	90.64 g
Carbohydrates	7.472 g
Energy	435.4667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0803 g
Water	427.1547 g
Aspartic acid	0.0728 g
Calcium, Ca	553.3333 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.36 g
Carotene, beta	0.8 g
Niacin	5.0795 mg
Vitamin A, RAE	136 g
Arginine	0.0832 g
Riboflavin	0.7016 mg
Glutamic acid	0.2064 g
Sodium, Na	311.4667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	2.3467 g
Manganese, Mn	0.1032 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	0.4352 g
Sucrose	0.792 g
Choline, total	299.5467 mg
Sugars, total	3.392 g
Serine	0.0168 g
Fatty acids, total saturated 18:0	0.1619 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.64 mg
Selenium, Se	76.56 g
Ash	5.72 g
Fatty acids, total saturated 18:1 undifferentiated	0.3413 g
Pantothenic acid	0.0984 mg
Phenylalanine	0.02 g
Copper, Cu	1.1645 mg
Betaine	0.08 mg
Thiamin	0.5808 mg
Retinol	136 g
Methionine	0.0016 g
Iron, Fe	6.5147 mg
Carbohydrate, by difference	7.472 g
Phosphorus, P	839.2 mg
Folate, total	83.2 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0168 g
Cholesterol	226.6667 mg
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	0.16 g
Glycine	0.02 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0123 g
Zinc, Zn	4.6693 mg
Isoleucine	0.0112 g
Fatty acids, total polyunsaturated	0.7843 g
Leucine	0.02 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	454.9333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	83.2 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12 mg
Tyrosine	0.0112 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.7733 g
Fatty acids, total saturated	0.6093 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	0.4093 g
Threonine	0.0168 g
Folate, food	83.2 g
Vitamin E (alpha-tocopherol)	2.2827 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	98.6667 mg
Lysine	0.0312 g
Potassium, K	1159.4667 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5	32	7.472	0.08
Elbow macaroni	16 ounces	403.4667	0	2.2667
Mayonnaise	4 tablespoons	0	0	0
Paprika	0	0	0	0
Celery	2	0	0	0
Parsley	2	0	0	0
Radish	3	0	0	0
hard egg	4	403.4667	0	2.2667
tuna fish	1 can	0	0	0