Mom'S (Not Really) Chile Verde

1. Place all ingredients in a large sauce pan and bring to a boil. Reduce heat to low and simmer, partially covered, until pork is falling apart, 1 1/2 to 2 hours.

2. Stir to shred pork. Serve on warm tortillas with cheese and sour cream.

3. This recipe also works well in the crockpot: just cook on high uncovered for 30 minutes or so at the end to evaporate some of the juices.

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Nutrient	Quantity
Total fats	8.8683 g
Protein	46.7494 g
Carbohydrates	291.0778 g
Energy	1413.5737 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0201 g
Water	874.1481 g
Aspartic acid	0.721 g
Calcium, Ca	104.0825 mg
Lutein + zeaxanthin	12 g
Fiber, total dietary	24.3978 g
Carotene, beta	936.7331 g
Niacin	1.6973 mg
Vitamin A, RAE	86.3568 g
Arginine	0.3903 g
Riboflavin	0.1889 mg
Glutamic acid	1.9668 g
Sodium, Na	6320.2724 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	8.8683 g
Manganese, Mn	0.6569 mg
Fructose	3.87 g
Proline	0.0981 g
Fatty acids, total saturated 16:0	0.156 g
Sucrose	2.97 g
Choline, total	41.5084 mg
Sugars, total	55.697 g
Serine	0.1494 g
Fatty acids, total saturated 18:0	0.0309 g
Vitamin B-6	0.5786 mg
Selenium, Se	2.5795 g
Ash	29.3427 g
Fatty acids, total saturated 18:1 undifferentiated	0.1173 g
Pantothenic acid	1.7183 mg
Phenylalanine	0.1587 g
Copper, Cu	0.3599 mg
Betaine	0.3 mg
Thiamin	0.2999 mg
Methionine	0.033 g
Iron, Fe	2.0063 mg
Carbohydrate, by difference	291.0778 g
Phosphorus, P	162.5622 mg
Folate, total	81.2879 g
Alanine	0.1548 g
Cholesterol	40.8234 mg
Valine	0.1467 g
Fatty acids, total saturated 18:2 undifferentiated	0.2495 g
Glycine	0.156 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	5.91 g
Fatty acids, total saturated 14:0	0.012 g
Zinc, Zn	0.6989 mg
Isoleucine	0.1203 g
Fatty acids, total polyunsaturated	0.2696 g
Leucine	0.1937 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1738.5337 IU
Folate, DFE	81.2879 g
Tryptophan	0.0663 g
Vitamin C, total ascorbic acid	85.3484 mg
Phytosterols	45 mg
Tyrosine	0.0987 g
Vitamin K (phylloquinone)	28.4564 g
Fatty acids, total saturated	4.2227 g
Histidine	0.0906 g
Fatty acids, total monounsaturated	0.12 g
Threonine	0.144 g
Folate, food	81.2879 g
Vitamin E (alpha-tocopherol)	1.0855 mg
Magnesium, Mg	56.9865 mg
Lysine	0.2357 g
Potassium, K	988.5247 mg
Cystine	0.0552 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	2	120	28.02	0.3
Tomato	1 can	62.069	13.7631	0.5397
Garlic Clove	2	0	0	0
jalapeno pepper	1	0	0	0
pork chop	1.5	1231.5047	249.2947	8.0286