Mom'S Pepparkakor (Gingerbread Cookies)

1. Cream shortening and sugar.

2. Beat in molasses, egg and vinegar.

3. Stir flour with ginger, soda, cinnamon, cloves and salt.

4. Blend into batter.

5. Chill for 3 hours.

6. On lightly floured surface, roll dough to at least 0.125 inch thickness.

7. Cut into desired shapes with cookie cutter.

8. Place one inch apart on greased cookie sheet.

9. Bake at 375° for 5-6 minutes. Cool slightly; remove cookies to rack and cool.

10. Mix shortening, vanilla, powdered sugar and milk.

11. Drizzle over cookies.

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Nutrient	Quantity
Total fats	223.5925 g
Protein	55.4121 g
Carbohydrates	1545.4914 g
Energy	8388.3644 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8926 g
Water	294.8081 g
Aspartic acid	5.1887 g
Calcium, Ca	911.2059 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.7919 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0112 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	5.145 g
Niacin	23.7816 mg
Vitamin A, RAE	107.768 g
Fatty acids, total trans-polyenoic	0.0069 g
Arginine	4.5497 g
Riboflavin	0.5993 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0303 g
Fatty acids, total saturated 20:1	0.0214 g
Glutamic acid	9.9491 g
Sodium, Na	2132.9269 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1418 g
Total lipid (fat)	223.5925 g
Manganese, Mn	16.1238 mg
Fructose	43.2142 g
Proline	2.6495 g
Fatty acids, total saturated 16:0	33.3505 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0479 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8192 g
Sucrose	299.4422 g
Choline, total	249.0444 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0159 g
Sugars, total	900.7949 g
Serine	3.0562 g
Fatty acids, total saturated 10:0	0.0508 g
Fatty acids, total saturated 18:0	22.5819 g
Fatty acids, total saturated 20:4 undifferentiated	0.0962 g
Vitamin B-6	5.8278 mg
Selenium, Se	199.8044 g
Ash	20.0329 g
Vitamin D	42.2 IU
Menaquinone-4	0.6 g
Fatty acids, total saturated 18:1 undifferentiated	96.9981 g
Pantothenic acid	10.1943 mg
Phenylalanine	2.9496 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	2.7959 mg
Betaine	0.5394 mg
Thiamin	1.2813 mg
Retinol	107 g
Methionine	1.3799 g
Iron, Fe	20.933 mg
Carbohydrate, by difference	1545.4914 g
Phosphorus, P	1036.95 mg
Folate, total	59.285 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.465 mg
Fatty acids, total saturated 4:0	0.047 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	3.0625 g
Cholesterol	192 mg
Valine	3.3133 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	53.7788 g
Glycine	2.371 g
Glucose (dextrose)	40.4091 g
Fatty acids, total saturated 14:0	1.0845 g
Zinc, Zn	8.3559 mg
Isoleucine	2.369 g
Tocopherol, delta	31.518 mg
Fatty acids, total saturated 12:0	0.0492 g
Fatty acids, total polyunsaturated	57.8252 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.5904 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0069 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	370.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0074 g
Folate, DFE	59.285 g
Tryptophan	0.6776 g
Vitamin C, total ascorbic acid	0.3042 mg
Phytosterols	416.276 mg
Fatty acids, total polyunsaturated 16:1 c	0.0995 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	1.7104 g
Fatty acids, total saturated 20:0	0.0056 g
Fatty acids, total saturated 6:0	0.0452 g
Starch	5.7153 g
Lactose	3.03 g
Tyrosine	2.8307 g
Vitamin B-12	0.715 g
Vitamin K (phylloquinone)	91.4638 g
Fatty acids, total saturated	57.1377 g
Alcohol, ethyl	1.4448 g
Histidine	1.3931 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	97.1797 g
Threonine	2.0234 g
Folate, food	59.285 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	1.06 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.663 g
Vitamin D3 (cholecalciferol)	1.06 g
Vitamin E (alpha-tocopherol)	14.2033 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0243 g
Fatty acids, total trans-monoenoic	0.0174 g
Magnesium, Mg	1118.093 mg
Lysine	2.2609 g
Potassium, K	5824.2219 mg
Cystine	0.9947 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 tablespoons	36.6	2.868	1.962
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1.5 1/2	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Vinegar	2 tablespoons	6.258	0.2771	0
flour	5 cups	2891.4	633.027	11.218
Clove	1 teaspoon	5.754	1.3761	0.273
shortening	1 cup	1812.2	0	205
molasses	1 cup	977.3	251.8401	0.337
vanilla	1 teaspoon	12.096	0.5313	0.0025
gingerroot	3 teaspoons	4.8	1.0662	0.045