Mom'S Pepparkakor Swedish Gingerbread Cookies

1. Cream 1 cup shortening and granulated sugar. Beat in molasses,egg and vinegar. Stir flour with ginger, soda, cinnamon, cloves, and salt; blend into batter. Chill 3 hours. On lightly floured surface, roll dough to 1/8 -inch thickness. Cut into desired shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Cool slightly then remove cookies to rack and cool thoroughly.

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Nutrient	Quantity
Total fats	226.575 g
Protein	63.4204 g
Carbohydrates	946.8883 g
Energy	6084.212 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8456 g
Water	414.3244 g
Aspartic acid	5.0142 g
Calcium, Ca	893.808 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	35.7919 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0112 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	0.945 g
Niacin	23.6654 mg
Vitamin A, RAE	80.168 g
Fatty acids, total trans-polyenoic	0.0069 g
Arginine	4.4931 g
Riboflavin	0.4057 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0303 g
Fatty acids, total saturated 20:1	0.021 g
Glutamic acid	9.5146 g
Sodium, Na	3032.037 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1405 g
Total lipid (fat)	226.575 g
Manganese, Mn	15.987 mg
Fructose	43.2142 g
Proline	2.4604 g
Fatty acids, total saturated 16:0	32.8457 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8192 g
Sucrose	99.0784 g
Choline, total	238.7364 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0159 g
Sugars, total	279.1086 g
Serine	2.9395 g
Fatty acids, total saturated 10:0	0.0058 g
Fatty acids, total saturated 18:0	22.3619 g
Fatty acids, total saturated 20:4 undifferentiated	0.0962 g
Vitamin B-6	5.7955 mg
Selenium, Se	194.8208 g
Ash	23.735 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	96.5035 g
Pantothenic acid	9.9568 mg
Phenylalanine	2.8491 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	2.7143 mg
Betaine	0.1794 mg
Thiamin	1.2517 mg
Retinol	80 g
Methionine	1.3293 g
Iron, Fe	22.7404 mg
Carbohydrate, by difference	946.8883 g
Phosphorus, P	982.238 mg
Folate, total	55.625 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.465 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	2.9964 g
Cholesterol	196.4 mg
Valine	3.1853 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	53.6995 g
Glycine	2.3312 g
Glucose (dextrose)	40.4091 g
Fatty acids, total saturated 14:0	0.9052 g
Zinc, Zn	8.0029 mg
Isoleucine	2.2681 g
Tocopherol, delta	31.518 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	57.6988 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.4066 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0069 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	273.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0074 g
Folate, DFE	55.625 g
Tryptophan	0.6529 g
Vitamin C, total ascorbic acid	0.0042 mg
Phytosterols	415.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.0995 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	1.7104 g
Fatty acids, total saturated 20:0	0.0056 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	2.7341 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	91.2778 g
Fatty acids, total saturated	57.0071 g
Histidine	1.3343 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	96.6829 g
Threonine	1.9408 g
Folate, food	55.625 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.663 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	14.1457 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0243 g
Fatty acids, total trans-monoenoic	0.0174 g
Magnesium, Mg	1104.969 mg
Lysine	2.0991 g
Potassium, K	5646.254 mg
Cystine	0.9828 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.5 teaspoon	0	0	0
Ginger	2 teaspoons	0	0	0
Baking soda	1.5 1/2	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Vinegar	2 tablespoons	6.258	0.2771	0
flour	5 cups	2891.4	633.027	11.218
Clove	1 teaspoon	5.754	1.3761	0.273
shortening	1 cup	1812.2	0	205
molasses	1 cup	977.3	251.8401	0.337