1. Boil milk in a heavy-bottomed pot and then lower the flame to medium. 2. Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute. 3. Make a thick paste of the milk powder with 1 cup water. 4. Add it to the reduced milk and again bring it to a boil, stirring continuously. 5. Simmer again for 10 minutes. 6. Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer. 7. After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame. 8. Let it stand until cooled to room temperature. 9. Spoon into dessert bowls and serve warm, or chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
