1. Beat eggs and sugar until light and foamy. 2. Add melted margarine a little at a time. Add anise seed, anise flavoring, vanilla, grated rind and orange juice. Gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon. 3. Preheat pizzelle maker and grease with margarine just before using. 4. Use a knife to push down off from spoon. 5. (You can halve this recipe.). ---------------------------------------------------------------------------
Nutrition
Ingredients
