Mom'S Porridge

Mom'S Porridge


1. Rinse starch from rice. Add water, ham hocks, and sesame oil.

2. Boil for approximately 2 hours or until desired consistency. Add water as needed.

3. If using chicken boullion, stir it inches.

4. Drizzle on soy sauce. If not using soy sauce, add salt to taste.

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Nutrition

Ingredients