Mom'S Purple-Hull Peas

1. Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

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Nutrient	Quantity
Total fats	48.8386 g
Protein	153.3283 g
Carbohydrates	30.9453 g
Energy	1201.6756 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3901 g
Water	787.136 g
Aspartic acid	1.6681 g
Calcium, Ca	994.1704 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.279 g
Lutein + zeaxanthin	635.0286 g
Fiber, total dietary	7.2575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0431 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	943.4711 g
Niacin	14.3089 mg
Hydroxyproline	0.0499 g
Vitamin A, RAE	298.1208 g
Fatty acids, total trans-polyenoic	0.0397 g
Arginine	1.1124 g
Riboflavin	1.2504 mg
Fatty acids, total trans-polyenoic 22:4	0.0499 g
Tocopherol, beta	1.1453 mg
Fatty acids, total polyunsaturated 15:0	0.0204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2654 g
Fatty acids, total saturated 20:1	0.3742 g
Glutamic acid	2.8009 g
Sodium, Na	1386.4173 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0931 g
Total lipid (fat)	48.8386 g
Manganese, Mn	1.8002 mg
Fructose	1.2927 g
Proline	0.6804 g
Fatty acids, total saturated 16:0	10.3665 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.3696 g
Sucrose	15.0696 g
Choline, total	524.1011 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0544 g
Fatty acids, total polyunsaturated 18:1 t	0.1032 g
Sugars, total	17.0654 g
Serine	0.6974 g
Fatty acids, total saturated 18:0	4.8011 g
Fatty acids, total saturated 20:4 undifferentiated	0.4885 g
Vitamin B-6	1.6052 mg
Selenium, Se	138.6977 g
Ash	12.7846 g
Vitamin D	18.1437 IU
Fatty acids, total saturated 18:1 undifferentiated	18.8113 g
Pantothenic acid	1.1851 mg
Phenylalanine	0.7416 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	1.9957 mg
Betaine	4.1957 mg
Thiamin	1.5826 mg
Retinol	216.4743 g
Methionine	0.44 g
Iron, Fe	11.3973 mg
Carbohydrate, by difference	30.9453 g
Phosphorus, P	1525.6414 mg
Folate, total	238.0778 g
Tocopherol, gamma	1.1 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1609 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	0.9855 g
Cholesterol	414.8435 mg
Valine	0.9299 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0794 g
Fatty acids, total saturated 18:2 undifferentiated	6.7471 g
Glycine	0.7462 g
Carotene, alpha	61.2349 g
Glucose (dextrose)	0.7257 g
Fatty acids, total saturated 14:0	0.5783 g
Zinc, Zn	9.4548 mg
Isoleucine	0.8346 g
Tocopherol, delta	0.0113 mg
Fatty acids, total polyunsaturated	8.5359 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.0567 mg
Fatty acids, total polyunsaturated 17:1	0.1168 g
Leucine	1.4163 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0397 g
Tocotrienol, alpha	0.034 mg
Vitamin A, IU	2345.8176 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1065 g
Folate, DFE	238.0778 g
Tryptophan	0.2087 g
Vitamin C, total ascorbic acid	52.1631 mg
Phytosterols	54.431 mg
Fatty acids, total polyunsaturated 16:1 c	0.9843 g
Fatty acids, total polyunsaturated 18:1 c	18.1743 g
Fatty acids, total saturated 20:0	0.0896 g
Tocotrienol, beta	0.0227 mg
Starch	0.7711 g
Tyrosine	0.7643 g
Vitamin B-12	7.367 g
Vitamin K (phylloquinone)	71.6671 g
Fatty acids, total saturated	16 g
Histidine	0.652 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0068 g
Fatty acids, total monounsaturated	20.4125 g
Threonine	0.7768 g
Folate, food	238.0778 g
Fatty acids, total polyunsaturated 17:0	0.1247 g
Vitamin D (D2 + D3)	0.4536 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0363 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	4.4999 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2301 g
Fatty acids, total trans	0.1508 g
Fatty acids, total trans-monoenoic	0.1111 g
Magnesium, Mg	278.8818 mg
Lysine	1.4572 g
Potassium, K	2466.9034 mg
Cystine	0.2041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking soda	0 teaspoon	0	0	0
Bacon	4 ounces	472.8695	1.4515	45.0077
okra	8 ounces	74.8427	16.8963	0.4309
white sugar	1 tablespoon	48.762	12.5975	0
salt pepper	0	605.2014	0	3.4
purple hull pea	1.5 pounds	605.2014	0	3.4