Mom'S Rhubarb Pudding

1. Put rhubarb in greased baking dish.

2. Sprinkle white sugar over rhubarb.

3. Mix remaining ingredients into coarse crumbs.

4. Sprinkle over rhubarb.

5. Press down.

6. Bake in moderate oven for 35-40 minutes.

7. Serve with cream or ice cream.

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Nutrient	Quantity
Total fats	60.5756 g
Protein	34.265 g
Carbohydrates	436.4783 g
Energy	2353.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5415 g
Water	367.2298 g
Aspartic acid	2.851 g
Calcium, Ca	972.51 mg
Lutein + zeaxanthin	622.2 g
Fiber, total dietary	21.54 g
Carotene, beta	223.26 g
Niacin	12.4817 mg
Vitamin A, RAE	21.9 g
Arginine	3.9845 g
Riboflavin	0.774 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.4997 g
Sodium, Na	150.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1844 g
Total lipid (fat)	60.5756 g
Manganese, Mn	4.4714 mg
Fructose	1.8315 g
Proline	1.4148 g
Fatty acids, total saturated 16:0	5.8639 g
Sucrose	255.824 g
Choline, total	35.285 mg
Sugars, total	264.0986 g
Serine	1.655 g
Fatty acids, total saturated 18:0	2.4785 g
Vitamin B-6	1.0231 mg
Selenium, Se	30.464 g
Ash	10.4979 g
Fatty acids, total saturated 18:1 undifferentiated	22.3007 g
Pantothenic acid	2.6557 mg
Phenylalanine	1.6337 g
Copper, Cu	2.3084 mg
Betaine	0.165 mg
Thiamin	1.8308 mg
Methionine	0.9331 g
Iron, Fe	5.5917 mg
Carbohydrate, by difference	436.4783 g
Phosphorus, P	1115.08 mg
Folate, total	151.19 g
Alanine	1.6418 g
Valine	1.7438 g
Fatty acids, total saturated 18:2 undifferentiated	25.6416 g
Glycine	1.8859 g
Glucose (dextrose)	2.2275 g
Fatty acids, total saturated 14:0	0.1603 g
Zinc, Zn	7.2575 mg
Isoleucine	1.3047 g
Fatty acids, total polyunsaturated	26.2079 g
Leucine	2.4078 g
Vitamin A, IU	453.72 IU
Folate, DFE	151.19 g
Tryptophan	0.5818 g
Vitamin C, total ascorbic acid	29.28 mg
Tyrosine	1.3913 g
Vitamin K (phylloquinone)	107.238 g
Fatty acids, total saturated	8.8703 g
Histidine	0.8642 g
Fatty acids, total monounsaturated	22.5935 g
Threonine	1.2186 g
Folate, food	151.19 g
Vitamin E (alpha-tocopherol)	1.162 mg
Magnesium, Mg	229.27 mg
Lysine	1.0123 g
Potassium, K	1892.41 mg
Cystine	0.6011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.75 cup	627	161.8485	0
flour	1 cup	578.28	126.6054	2.2436
white sugar	0.5 cup	387	99.98	0
rhubarb	3 cups	76.86	16.6164	0.732