Mom'S Rice Casserole

1. Combine all in greased 2 qt casserole dish.

2. Cover and cook 1 hour at 325.

3. Remove cover, stir and cook another 1/2 hour.

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Nutrient	Quantity
Total fats	3.5859 g
Protein	16.9508 g
Carbohydrates	155.8142 g
Energy	744.2119 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0662 g
Water	315.6248 g
Aspartic acid	1.273 g
Calcium, Ca	51.1602 mg
Fiber, total dietary	3.0788 g
Niacin	12.4754 mg
Vitamin A, RAE	0.1125 g
Arginine	1.1735 g
Riboflavin	0.1752 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	2.6606 g
Sodium, Na	1112.0562 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0391 g
Total lipid (fat)	3.5859 g
Manganese, Mn	2.2294 mg
Proline	0.6369 g
Fatty acids, total saturated 16:0	0.6144 g
Choline, total	8.6324 mg
Serine	0.7131 g
Fatty acids, total saturated 18:0	0.2162 g
Vitamin B-6	0.3182 mg
Selenium, Se	31.5287 g
Ash	4.444 g
Fatty acids, total saturated 18:1 undifferentiated	1.2583 g
Pantothenic acid	2.7024 mg
Phenylalanine	0.7237 g
Copper, Cu	0.2752 mg
Thiamin	1.1812 mg
Methionine	0.3242 g
Iron, Fe	9.1021 mg
Carbohydrate, by difference	155.8142 g
Phosphorus, P	277.4971 mg
Folate, total	460.0784 g
Alanine	0.7817 g
Valine	0.8232 g
Fatty acids, total saturated 18:2 undifferentiated	1.0539 g
Glycine	0.6328 g
Fatty acids, total saturated 14:0	0.0401 g
Zinc, Zn	2.436 mg
Isoleucine	0.5845 g
Fatty acids, total polyunsaturated	1.121 g
Leucine	1.1159 g
Vitamin A, IU	2.5125 IU
Folate, DFE	762.3284 g
Tryptophan	0.1648 g
Folic acid	432.9 g
Tyrosine	0.459 g
Vitamin B-12	0.2084 g
Fatty acids, total saturated	0.8876 g
Histidine	0.3218 g
Fatty acids, total monounsaturated	1.3007 g
Threonine	0.4879 g
Folate, food	27.1784 g
Vitamin E (alpha-tocopherol)	0.2145 mg
Magnesium, Mg	77.8034 mg
Lysine	0.4874 g
Potassium, K	343.9666 mg
Cystine	0.2768 g
Fluoride, F	86.3242 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
Rice	1 cup	702	154.713	1.131
Mushroom	1 can	0	0	0
beef bouillon	10.5 ounces	20.8369	0.1191	0.6549
onion soup	1 can	0	0	0