Mom'S Sage Dressing

1. Prepare onion, celery & bread.

2. In a large skillet on medium heat, melt butter, add onion & celery & saute till tender about 5 minutes.

3. Add bread & spices stirring & turning to get all ingredients combined evenly.

4. Add chicken stock in small amounts being careful not to completely soak bread. You just want to moisten the bread.

5. Either stuff in the cavity of the turkey or bake in a pan covered with foil.

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Nutrient	Quantity
Total fats	1264.9051 g
Protein	25.2834 g
Carbohydrates	50.7973 g
Energy	11468.968 kCal
Fatty acids, total saturated 18:3 undifferentiated	49.471 g
Water	683.6012 g
Aspartic acid	1.2556 g
Calcium, Ca	346.84 mg
Lutein + zeaxanthin	297.03 g
Fiber, total dietary	10.028 g
Carotene, beta	297.108 g
Niacin	11.6816 mg
Vitamin A, RAE	30.724 g
Arginine	1.7712 g
Riboflavin	0.8186 mg
Fatty acids, total saturated 20:1	0.0594 g
Glutamic acid	2.8869 g
Sodium, Na	818.072 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5146 g
Total lipid (fat)	1264.9051 g
Manganese, Mn	1.1984 mg
Fructose	2.4377 g
Proline	0.5252 g
Fatty acids, total saturated 16:0	131.7989 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	1.6648 g
Choline, total	60.081 mg
Sugars, total	15.7214 g
Serine	0.6364 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	144.171 g
Vitamin B-6	0.6517 mg
Selenium, Se	11.764 g
Ash	7.3671 g
Fatty acids, total saturated 18:1 undifferentiated	419.0141 g
Pantothenic acid	0.865 mg
Phenylalanine	0.6266 g
Copper, Cu	1.3322 mg
Betaine	0.261 mg
Thiamin	1.033 mg
Retinol	4.8 g
Methionine	0.361 g
Iron, Fe	3.1916 mg
Carbohydrate, by difference	50.7973 g
Phosphorus, P	652.288 mg
Folate, total	149.92 g
Alanine	0.6154 g
Cholesterol	14.4 mg
Valine	0.6604 g
Fatty acids, total saturated 18:2 undifferentiated	464.8829 g
Glycine	0.7932 g
Glucose (dextrose)	3.556 g
Fatty acids, total saturated 14:0	0.118 g
Zinc, Zn	3.8738 mg
Isoleucine	0.5055 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	513.1371 g
Leucine	0.8928 g
Tocotrienol, alpha	0.0741 mg
Vitamin A, IU	549.298 IU
Folate, DFE	149.92 g
Tryptophan	0.2664 g
Vitamin C, total ascorbic acid	17.2118 mg
Phytosterols	2490.06 mg
Galactose	0.4848 g
Tyrosine	0.4791 g
Vitamin K (phylloquinone)	31.193 g
Fatty acids, total saturated	276.2873 g
Histidine	0.3489 g
Fatty acids, total monounsaturated	419.6235 g
Threonine	0.4984 g
Folate, food	149.92 g
Vitamin E (alpha-tocopherol)	75.8477 mg
Magnesium, Mg	105.19 mg
Lysine	0.4333 g
Potassium, K	1253.472 mg
Cystine	0.2264 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Onion	1 cup	64	14.944	0.16
Bread	6 cups	10873.2	0	1230
Celery	1 cup	16.16	2.9997	0.1717
sage	1 tablespoon	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
chicken stock	2 cups	172.8	16.944	5.76