Mom'S Shawerma(شاورما)

Mom'S Shawerma(شاورما)


1. Mix all ingredients, cover and let marinate for an hour.

2. Cook over medium heat in a large saucepan until done (should be dry).

3. (I don't like onions and garlic all that much, so i pick the chicken out).

4. If you can get arabian pita bread from an international store, do so, it is a million times better than pita.

5. Heat bread, spread with a little mayo.

6. Put chicken along one side and wrap.

7. Variations: try adding french fries, or pickles.

8. Instead of plain mayo, mix some mayo with lemon juice, olive oil and garlic.

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Nutrition

Ingredients