1. Sift together cornstarch, icing sugar and flour. 2. With a wooden spoon, blend in butter until soft, smooth dough forms. 3. Shape into 1 inch balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters. 4. Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired. 5. Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more). Cool on wire rack. ---------------------------------------------------------------------------
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Ingredients
