1. In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well. 2. Add meat and cooked rice; beat together with fork. 3. Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.) 4. Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish. 5. Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage 6. rolls. (Reserve a little for basting.). 7. Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
