Mom'S Tostada Sauce

1. Combine well in large bowl until tomatoes are in fine bits (I prefer to use my hands).

2. Refrigerate 3-4 hours to allow flavors to mix.

3. Pour over tostada and sprinkle with parmesan cheese.

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Nutrient	Quantity
Total fats	5.0069 g
Protein	16.0607 g
Carbohydrates	55.5293 g
Energy	321.9204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0703 g
Water	424.4068 g
Aspartic acid	1.4025 g
Calcium, Ca	80.3387 mg
Lutein + zeaxanthin	309.8014 g
Fiber, total dietary	7.3331 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	1221.7873 g
Niacin	5.5378 mg
Hydroxyproline	0.0816 g
Vitamin A, RAE	112.9723 g
Arginine	0.8095 g
Riboflavin	0.2718 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	4.3343 g
Sodium, Na	417.3717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0842 g
Total lipid (fat)	5.0069 g
Manganese, Mn	0.8413 mg
Fructose	3.761 g
Proline	1.0041 g
Fatty acids, total saturated 16:0	0.6657 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.5372 g
Choline, total	58.9787 mg
Sugars, total	16.7994 g
Serine	0.6146 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.3512 g
Fatty acids, total saturated 20:4 undifferentiated	0.0045 g
Vitamin B-6	0.5202 mg
Selenium, Se	28.0095 g
Ash	4.0163 g
Fatty acids, total saturated 18:1 undifferentiated	1.8197 g
Pantothenic acid	0.8191 mg
Phenylalanine	0.6318 g
Copper, Cu	0.4455 mg
Betaine	0.4259 mg
Thiamin	0.3727 mg
Methionine	0.2681 g
Iron, Fe	4.0873 mg
Carbohydrate, by difference	55.5293 g
Phosphorus, P	218.8884 mg
Folate, total	116.4172 g
Tocopherol, gamma	0.55 mg
Lycopene	17532.4241 g
Alanine	0.7173 g
Cholesterol	22.68 mg
Valine	0.6568 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.653 g
Glycine	0.6894 g
Carotene, alpha	228.1592 g
Glucose (dextrose)	3.8635 g
Fatty acids, total saturated 14:0	0.0454 g
Zinc, Zn	2.9536 mg
Isoleucine	0.5849 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0075 g
Fatty acids, total polyunsaturated	0.731 g
Fatty acids, total saturated 14:1	0.0114 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	1.0466 g
Tocotrienol, alpha	0.0485 mg
Vitamin A, IU	2226.7825 IU
Folate, DFE	154.9732 g
Tryptophan	0.1434 g
Vitamin C, total ascorbic acid	43.4191 mg
Phytosterols	26.1962 mg
Folic acid	52.164 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 20:0	0.0068 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3825 g
Vitamin B-12	0.6577 g
Vitamin K (phylloquinone)	30.9161 g
Fatty acids, total saturated	1.1131 g
Histidine	0.4108 g
Fatty acids, total monounsaturated	1.9383 g
Threonine	0.5615 g
Folate, food	64.2532 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Cryptoxanthin, beta	0.2138 g
Vitamin E (alpha-tocopherol)	2.8798 mg
Fatty acids, total trans	0.0567 g
Magnesium, Mg	72.1452 mg
Lysine	0.845 g
Potassium, K	1085.6747 mg
Cystine	0.2055 g
Fluoride, F	5.9212 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	0.33 cup	21.3333	4.9813	0.0533
Tomato	1 can	40.2099	8.6898	0.4468
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato Sauce	8 ounces	256.284	40.8013	4.4453
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187