Mom'S Turkey Tortilla Casserole

Mom'S Turkey Tortilla Casserole


1. Heat oven to 350° and lightly grease a large casserole dish.

2. Cut the tortillas into 1/2" strips and set aside.

3. Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.

4. Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.

5. Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.

6. Repeat.

7. Bake for 30 minutes at 350°.

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Nutrition

Ingredients