Momma Maglione'S Easy Pasta Fagioli

1. Saute garlic in olive oil.

2. Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.

3. Rinse pasta. Mix ditallini and sauce mixture.

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Nutrient	Quantity
Total fats	42.5545 g
Protein	81.3467 g
Carbohydrates	0.009 g
Energy	723.7005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.378 g
Water	677.9377 g
Aspartic acid	0.0004 g
Calcium, Ca	520.7399 mg
Lutein + zeaxanthin	0.6616 g
Fiber, total dietary	0.0033 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	0.4035 g
Niacin	4.5201 mg
Vitamin A, RAE	123.2849 g
Arginine	0.0001 g
Riboflavin	0.6163 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	0.0004 g
Sodium, Na	287.2889 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5699 g
Total lipid (fat)	42.5545 g
Manganese, Mn	0.0002 mg
Fructose	0.0022 g
Fatty acids, total saturated 16:0	4.9422 g
Sucrose	0.0002 g
Choline, total	267.1739 mg
Sugars, total	0.0047 g
Serine	0.0001 g
Fatty acids, total saturated 18:0	0.9348 g
Fatty acids, total saturated 20:4 undifferentiated	0.2136 g
Vitamin B-6	0.4934 mg
Selenium, Se	69.02 g
Ash	5.1795 g
Fatty acids, total saturated 18:1 undifferentiated	29.1638 g
Pantothenic acid	0.0002 mg
Phenylalanine	0.0002 g
Copper, Cu	1.0521 mg
Betaine	0.0407 mg
Thiamin	0.4931 mg
Retinol	123.25 g
Iron, Fe	5.9792 mg
Carbohydrate, by difference	0.009 g
Phosphorus, P	739.5388 mg
Folate, total	61.6444 g
Tocopherol, gamma	0.3361 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0945 g
Alanine	0.0001 g
Cholesterol	205.4167 mg
Valine	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	4.0893 g
Glycine	0.0001 g
Carotene, alpha	0.0407 g
Glucose (dextrose)	0.0023 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	4.1086 mg
Fatty acids, total polyunsaturated	4.9603 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0001 g
Vitamin A, IU	411.5511 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	61.6444 g
Vitamin C, total ascorbic acid	0.156 mg
Phytosterols	89.5225 mg
Fatty acids, total saturated 20:0	0.1677 g
Vitamin B-12	4.1083 g
Vitamin K (phylloquinone)	24.8062 g
Fatty acids, total saturated	6.1141 g
Fatty acids, total monounsaturated	29.9107 g
Threonine	0.0001 g
Folate, food	61.6444 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	0.0136 g
Vitamin E (alpha-tocopherol)	7.8667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1356 g
Magnesium, Mg	89.2925 mg
Lysine	0.0001 g
Potassium, K	945.6612 mg
Fluoride, F	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Water	1 can	0	0	0
Tomato Sauce	1 can	0	0	0
Pepper	1 pinch	0.0388	0.009	0.0003
Garlic Clove	4	365.6417	0	2.0542
cannellini bean	14.5 ounces	365.6417	0	2.0542
ditalini	8 ounces	365.6417	0	2.0542