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Momma'S Marinara Sauce
27 February 2020
admin
10000 Views
1. Combine all ingredients, and cook for at least 3-4 hours before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.5401 g
Protein
12.7431 g
Carbohydrates
62.9011 g
Energy
274.621 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0311 g
Water
522.3019 g
Aspartic acid
1.7447 g
Calcium, Ca
146.4585 mg
Lutein + zeaxanthin
7.296 g
Fiber, total dietary
12.8881 g
Carotene, beta
2490.1211 g
Niacin
6.8179 mg
Vitamin A, RAE
217.4608 g
Arginine
0.4536 g
Riboflavin
0.4212 mg
Fatty acids, total saturated 20:1
0.0017 g
Glutamic acid
5.2377 g
Sodium, Na
142.8065 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0061 g
Total lipid (fat)
1.5401 g
Manganese, Mn
1.0971 mg
Fructose
12.009 g
Proline
0.2144 g
Fatty acids, total saturated 16:0
0.2567 g
Fatty acids, total saturated 8:0
0.0003 g
Sucrose
2.094 g
Choline, total
99.7176 mg
Sugars, total
38.3406 g
Serine
0.3448 g
Fatty acids, total saturated 10:0
0.0003 g
Fatty acids, total saturated 18:0
0.0529 g
Vitamin B-6
0.8498 mg
Selenium, Se
11.6847 g
Ash
6.7789 g
Fatty acids, total saturated 18:1 undifferentiated
0.2091 g
Pantothenic acid
1.8242 mg
Phenylalanine
0.3549 g
Copper, Cu
0.9469 mg
Betaine
0.84 mg
Thiamin
0.3491 mg
Methionine
0.0804 g
Iron, Fe
7.0131 mg
Carbohydrate, by difference
62.9011 g
Phosphorus, P
272.4782 mg
Folate, total
75.6159 g
Tocopherol, gamma
0.884 mg
Lycopene
48898.8 g
Alanine
0.3589 g
Valine
0.2857 g
Fatty acids, total saturated 18:2 undifferentiated
0.5032 g
Glycine
0.2937 g
Carotene, alpha
259.7948 g
Glucose (dextrose)
12.927 g
Fatty acids, total saturated 14:0
0.0083 g
Zinc, Zn
1.6114 mg
Isoleucine
0.2665 g
Maltose
0.476 g
Fatty acids, total saturated 12:0
0.0003 g
Fatty acids, total polyunsaturated
0.536 g
Leucine
0.3888 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
4366.7457 IU
Folate, DFE
75.6159 g
Tryptophan
0.104 g
Vitamin C, total ascorbic acid
115.2464 mg
Phytosterols
24 mg
Starch
0.374 g
Tyrosine
0.1958 g
Vitamin K (phylloquinone)
47.3716 g
Fatty acids, total saturated
0.3215 g
Histidine
0.198 g
Fatty acids, total monounsaturated
0.2169 g
Threonine
0.3507 g
Folate, food
75.6159 g
Vitamin E (alpha-tocopherol)
8.372 mg
Magnesium, Mg
117.0665 mg
Lysine
0.4252 g
Potassium, K
2535.2527 mg
Cystine
0.1314 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
2 teaspoons
8.344
1.8514
0.028
Onion
1
64
14.944
0.16
Tomato
1 can
62.069
13.7631
0.5397
Tomato paste
1 can
139.4
32.147
0.799
thyme
1 teaspoon
0.808
0.1956
0.0134
spaghetti sauce
1 jar
0
0
0
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