1. Sprinkle cabbage with red wine vinegar, caraway seeds. 2. Cover with plastic and marinate overnight in refridgerator. 3. Next day, in a covered saucepan, heat olive oil and saute onions. 4. Add cabbage, sugar, lemon juice, apple juice and grated apple. 5. Simmer covered for 1 hour on the stovetop. 6. Ready to serve with braised meats, potato dumplings and gravy! ---------------------------------------------------------------------------
Nutrition
Ingredients
