Momma'S Sauce

1. Put oil in bottom of saucepan. Add minced garlic. Brown garlic in oil.

2. Add all canned tomato products.

3. Mix in about 2 tablespoons of sugar.

4. Sprinkle parsley, oregano and basil evenly to coat top. Stir.

5. Add chunks of pepperoni to add flavor.

6. Top off with a splash of table wine.

7. Let simmer, stirring often.

8. The longer it simmers, the better it tastes.

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Nutrient	Quantity
Total fats	58.4076 g
Protein	29.472 g
Carbohydrates	171.8422 g
Energy	1215.7244 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0731 g
Water	1370.2893 g
Aspartic acid	3.8872 g
Calcium, Ca	386.6364 mg
Lutein + zeaxanthin	421.973 g
Fiber, total dietary	30.5033 g
Fatty acids, total saturated 22:0	0.1798 g
Carotene, beta	6221.2863 g
Niacin	20.3699 mg
Vitamin A, RAE	541.1776 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.7758 g
Riboflavin	1.1831 mg
Tocopherol, beta	0.0054 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9983 g
Fatty acids, total saturated 20:1	0.7195 g
Glutamic acid	11.6327 g
Stigmasterol	1.635 mg
Sodium, Na	408.7719 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1258 g
Total lipid (fat)	58.4076 g
Manganese, Mn	3.0676 mg
Fructose	29.543 g
Proline	0.6353 g
Fatty acids, total saturated 16:0	2.8224 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Sucrose	27.9137 g
Choline, total	264.3213 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	109.7921 g
Serine	0.7731 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.2767 g
Vitamin B-6	2.1938 mg
Selenium, Se	20.6906 g
Ash	18.7689 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	34.208 g
Pantothenic acid	6.7572 mg
Phenylalanine	0.7369 g
Beta-sitosterol	225.085 mg
Copper, Cu	3.579 mg
Betaine	2.6286 mg
Thiamin	0.6918 mg
Methionine	0.1997 g
Iron, Fe	24.4094 mg
Carbohydrate, by difference	171.8422 g
Phosphorus, P	668.4434 mg
Folate, total	174.8487 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	18.514 mg
Lycopene	227716.68 g
Alanine	0.8966 g
Valine	0.6899 g
Fatty acids, total saturated 18:2 undifferentiated	11.7982 g
Glycine	0.6205 g
Carotene, alpha	470.8895 g
Glucose (dextrose)	29.9715 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	4.855 mg
Isoleucine	0.6384 g
Maltose	0.476 g
Tocopherol, delta	0.5672 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	16.8731 g
Leucine	0.9412 g
Tocotrienol, alpha	0.0164 mg
Vitamin A, IU	10762.992 IU
Folate, DFE	174.8487 g
Tryptophan	0.2173 g
Vitamin C, total ascorbic acid	264.2149 mg
Phytosterols	6.28 mg
Galactose	0.0117 g
Fatty acids, total polyunsaturated 18:1 c	33.6555 g
Fatty acids, total saturated 20:0	0.3543 g
Campesterol	131.345 mg
Starch	0.374 g
Tyrosine	0.4328 g
Vitamin K (phylloquinone)	233.0959 g
Fatty acids, total saturated	4.6487 g
Histidine	0.4602 g
Fatty acids, total monounsaturated	35.0538 g
Threonine	0.7492 g
Folate, food	174.8487 g
Cryptoxanthin, beta	1.429 g
Vitamin E (alpha-tocopherol)	35.688 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	333.056 mg
Lysine	0.9543 g
Potassium, K	6610.358 mg
Cystine	0.2679 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic	3 tablespoons	37.995	8.4303	0.1275
Red wine	0.25 cup	0	0	0
Tomato	2 cans	124.1379	27.5262	1.0795
Tomato Puree	1 can	312.36	73.8156	1.7262
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	1 tablespoon	7.95	2.0676	0.1284
Pepperoni	3 slices	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	1 tablespoon	0.6095	0.0702	0.017
canola oil	0.25 cup	481.78	0	54.5
hunt tomato sauce	1 can	0	0	0