Momma'S Simple Grilled Chicken Stroganoff

1. Boil the egg noodles according to the package.

2. Warm chopped chicken in a skillet, also adding the mushroon soup, and garlic powder.

3. Simmer and allow to warm through.

4. Remove mixture from heat, combine the chicken and soup mixture with the noodles.

5. Add sour cream until completely dissolved in the mixture.Season with salt and pepper.

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Nutrient	Quantity
Total fats	116.3727 g
Protein	151.9402 g
Carbohydrates	37.0599 g
Energy	1825.682 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9572 g
Water	918.9501 g
Aspartic acid	13.483 g
Calcium, Ca	298.0786 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0224 g
Lutein + zeaxanthin	22.0124 g
Fiber, total dietary	3.0632 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.0845 g
Carotene, beta	43.125 g
Niacin	68.9138 mg
Vitamin A, RAE	384.7496 g
Fatty acids, total trans-polyenoic	0.2695 g
Arginine	9.3136 g
Riboflavin	0.9351 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Tocopherol, beta	0.34 mg
Fatty acids, total polyunsaturated 15:0	0.3177 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.3609 g
Fatty acids, total saturated 20:1	0.8362 g
Glutamic acid	24.2093 g
Sodium, Na	3095.585 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9469 g
Total lipid (fat)	116.3727 g
Manganese, Mn	0.3337 mg
Fructose	0.0144 g
Proline	7.3078 g
Fatty acids, total saturated 16:0	24.4638 g
Fatty acids, total polyunsaturated 16:1 t	0.0038 g
Fatty acids, total saturated 8:0	0.2614 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.3596 g
Sucrose	0.0953 g
Choline, total	529.4478 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1548 g
Fatty acids, total polyunsaturated 18:1 t	1.1866 g
Sugars, total	7.5064 g
Serine	5.4981 g
Fatty acids, total saturated 10:0	0.6822 g
Fatty acids, total saturated 18:0	7.7384 g
Fatty acids, total saturated 20:4 undifferentiated	0.3833 g
Vitamin B-6	3.8104 mg
Selenium, Se	131.395 g
Ash	14.9058 g
Vitamin D	142.8653 IU
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	33.135 g
Pantothenic acid	6.8782 mg
Phenylalanine	5.9945 g
Copper, Cu	0.4044 mg
Betaine	61.1929 mg
Thiamin	0.5286 mg
Retinol	379.5746 g
Methionine	4.0422 g
Iron, Fe	6.0985 mg
Carbohydrate, by difference	37.0599 g
Phosphorus, P	1424.9032 mg
Folate, total	47.3073 g
Tocopherol, gamma	17.4738 mg
Fatty acids, total saturated 4:0	0.0799 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0784 g
Alanine	8.4462 g
Cholesterol	537.2242 mg
Valine	7.417 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	22.6276 g
Glycine	8.6203 g
Glucose (dextrose)	0.0033 g
Fatty acids, total saturated 14:0	3.4858 g
Zinc, Zn	6.5669 mg
Isoleucine	7.6048 g
Tocopherol, delta	4.496 mg
Fatty acids, total saturated 12:0	0.8655 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	25.6842 g
Fatty acids, total saturated 14:1	0.2425 g
Tocotrienol, gamma	0.0756 mg
Fatty acids, total polyunsaturated 17:1	0.0234 g
Leucine	11.2456 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2695 g
Tocotrienol, alpha	0.0345 mg
Vitamin A, IU	1366.0231 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.087 g
Folate, DFE	47.3073 g
Tryptophan	1.7283 g
Vitamin C, total ascorbic acid	1.6083 mg
Phytosterols	0.372 mg
Fatty acids, total polyunsaturated 16:1 c	0.545 g
Fatty acids, total polyunsaturated 18:1 c	10.3801 g
Fatty acids, total saturated 20:0	0.1108 g
Fatty acids, total saturated 6:0	0.3653 g
Starch	17.4549 g
Lactose	7.3934 g
Tyrosine	5.0464 g
Vitamin B-12	2.6755 g
Vitamin K (phylloquinone)	76.6571 g
Fatty acids, total saturated	39.2436 g
Histidine	4.4951 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.052 g
Fatty acids, total monounsaturated	38.5263 g
Threonine	6.2845 g
Folate, food	47.3073 g
Fatty acids, total polyunsaturated 17:0	0.209 g
Vitamin D (D2 + D3)	3.4772 g
Fatty acids, total polyunsaturated 24:0	0.0331 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.725 g
Vitamin D2 (ergocalciferol)	0.7556 g
Vitamin E (alpha-tocopherol)	4.4129 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1378 g
Fatty acids, total trans	2.1744 g
Fatty acids, total trans-monoenoic	1.1866 g
Magnesium, Mg	202.2621 mg
Lysine	12.3564 g
Potassium, K	2009.7552 mg
Fatty acids, total polyunsaturated 24:1 c	0.0021 g
Cystine	1.9639 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 tablespoon	15.3915	3.3819	0.0339
Cream	0.75 cup	341.55	7.9868	33.3788
Chicken breast	1.5 1/2	1170.2697	0	62.936
salt pepper	0	0	0	0
egg noodle	1 package	0	0	0
cream mushroom soup	1 can	298.4708	25.6912	20.024