Mom,S Raisin Cookies

1. Boil raisins in water for 5 minute and add baking soda.

2. Cream butter and sugar.

3. Add beaten eggs.

4. Add dry ingredients alternately with raisin mixture.

5. Drop by teaspoons on a lightly greased cookie sheet.

6. Bake at 400 for 10-15 minute.

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Nutrient	Quantity
Total fats	140.1596 g
Protein	110.4096 g
Carbohydrates	1234.7702 g
Energy	6457.6415 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4689 g
Water	485.4853 g
Aspartic acid	9.4304 g
Calcium, Ca	1629.57 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	50.8116 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.154 g
Niacin	34.4948 mg
Vitamin A, RAE	247.2275 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	10.8295 g
Riboflavin	2.7528 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	18.9753 g
Sodium, Na	2185.566 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6864 g
Total lipid (fat)	140.1596 g
Manganese, Mn	12.1814 mg
Proline	4.4762 g
Fatty acids, total saturated 16:0	16.266 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	399.2 g
Choline, total	514.0344 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	596.3881 g
Serine	5.7461 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.2867 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	4.436 mg
Selenium, Se	146.2192 g
Ash	27.9461 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	50.8965 g
Pantothenic acid	9.6047 mg
Phenylalanine	5.289 g
Copper, Cu	6.0644 mg
Betaine	0.45 mg
Thiamin	4.0402 mg
Retinol	240 g
Methionine	2.8913 g
Iron, Fe	17.4966 mg
Carbohydrate, by difference	1234.7702 g
Phosphorus, P	3202.8695 mg
Folate, total	341.298 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7529 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	5.4351 g
Cholesterol	558 mg
Valine	5.8744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	54.2255 g
Glycine	5.2634 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.5269 g
Zinc, Zn	19.2399 mg
Isoleucine	4.387 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	56.203 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	7.9868 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	971.361 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	341.298 g
Tryptophan	1.6415 g
Vitamin C, total ascorbic acid	10.5765 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	4.5234 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	12 g
Fatty acids, total saturated	23.9027 g
Alcohol, ethyl	1.4448 g
Histidine	2.6628 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	51.866 g
Threonine	3.9348 g
Folate, food	341.298 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.863 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.6662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	592.5925 mg
Lysine	4.0466 g
Potassium, K	4159.781 mg
Cystine	1.9482 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	1 cup	0	0	0
flour	4 cups	2313.12	506.4216	8.9744
Raisin	2 cups	996.6	262.416	1.518
white sugar	2 cups	1548	399.92	0
vanilla	1 teaspoon	12.096	0.5313	0.0025