Mondo'S Hot &Amp; Spicy Venison Jerky (Can Substitute Beef)

1. Cut meat into strips and remove all fat.

2. Add all ingredients into ziplock bag and shake well.

3. Marinade for 8-24 hours.

4. Place on dehydrator.

5. Remove after fully dried and place into a clean ziplock.

6. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.

7. Share with friends and family!

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Nutrient	Quantity
Total fats	5.8498 g
Protein	196.9761 g
Carbohydrates	72.5264 g
Energy	1162.8995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2192 g
Water	1009.9165 g
Aspartic acid	1.5835 g
Calcium, Ca	1386.8436 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	116.1383 g
Fiber, total dietary	3.1879 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	99.592 g
Niacin	15.8314 mg
Vitamin A, RAE	283.1649 g
Arginine	1.0962 g
Riboflavin	1.9605 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0076 g
Glutamic acid	3.3759 g
Sodium, Na	13470.8433 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1395 g
Total lipid (fat)	5.8498 g
Manganese, Mn	2.6658 mg
Fructose	0.2254 g
Proline	1.109 g
Fatty acids, total saturated 16:0	0.9605 g
Fatty acids, total saturated 8:0	0.0047 g
Sucrose	17.3195 g
Choline, total	635.2161 mg
Sugars, total	38.3089 g
Serine	0.8133 g
Fatty acids, total saturated 10:0	0.0017 g
Fatty acids, total saturated 18:0	0.3513 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.4827 mg
Selenium, Se	155.9052 g
Ash	45.4918 g
Fatty acids, total saturated 18:1 undifferentiated	0.8556 g
Pantothenic acid	0.7136 mg
Phenylalanine	0.7465 g
Copper, Cu	2.8445 mg
Betaine	59.8602 mg
Thiamin	1.3185 mg
Retinol	273.9851 g
Methionine	0.2023 g
Iron, Fe	26.9371 mg
Carbohydrate, by difference	72.5264 g
Phosphorus, P	2108.5597 mg
Folate, total	182.9 g
Tocopherol, gamma	0.3018 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	0.92 g
Alanine	0.6352 g
Cholesterol	453.3344 mg
Valine	0.7163 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.8024 g
Glycine	0.6352 g
Carotene, alpha	2.5365 g
Glucose (dextrose)	0.8527 g
Fatty acids, total saturated 14:0	0.0202 g
Zinc, Zn	11.3753 mg
Isoleucine	0.668 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	2.1177 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	1.1476 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	1088.6034 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	182.9 g
Tryptophan	0.1991 g
Vitamin C, total ascorbic acid	25.8562 mg
Phytosterols	4.62 mg
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	0.0349 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.528 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	10.4408 g
Fatty acids, total saturated	1.3725 g
Histidine	0.3654 g
Fatty acids, total monounsaturated	1.0121 g
Threonine	0.5671 g
Folate, food	182.9 g
Cryptoxanthin, beta	7.1034 g
Vitamin E (alpha-tocopherol)	4.7724 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	367.2026 mg
Lysine	0.8045 g
Potassium, K	4679.0862 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.2528 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 tablespoon	16.0535	3.5274	0.0354
Brown sugar	2 tablespoons	68.4	17.6562	0
Soy sauce	7 ounces	105.1766	9.7834	1.1311
Worcestershire sauce	7 ounces	154.7882	38.6177	0
black pepper	2 teaspoons	11.546	2.9417	0.15
kosher salt	2 tablespoons	806.9352	0	4.5333
red pepper flake	1 tablespoon	806.9352	0	4.5333
liquid smoke flavoring	1 teaspoon	806.9352	0	4.5333
venison steak	2	806.9352	0	4.5333