1. Wash tripe tripe and calf's feet thoroughly under running water. 2. drain and dry. 3. Reserve calf's feet. 4. Rub tripe with limes and place in a pot. 5. Squeeze the rest of juice from limes over tripe. 6. Add water to cover tripe by 2 inches and bring rapidly to a boil. 7. Reduce heat to moderate and boil, uncovered, for 10 minutes. 8. Drain and rinse well in cold running water. 9. Cut tripe into strips 1+1/2 inch x 1 inch and place in a 10 quart kettle, together with calf's feet and rest of ingredients included in list"B". 10. Bring rapidly to a boil, reduce heat to moderate, cover, and boil about 2 hours or until tripe is tender. 11. Add garbanzo's, including liquid, and rest of ingredients included in list"C" and bring to a boil over over high heat. 12. Reduce heat to moderate, cover, and boil until vegetables are fork-tender. 13. Taste and adjust seasoning. 14. Boil, uncovered, over moderate heat, until thickened to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
