Mongole Soup

Mongole Soup


1. Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.

2. Mash the peas and tomatoes or put them through a sieve and return them to the liquid.

3. Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.

4. Reheat and serve hot.

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Nutrition

Ingredients