1. You could use a combo of the ramen soups. 2. In a large skillet over medium-high heat, brown ground beef and onion. 3. Drain, transfer to a bowl and stir in 1 ramen seasoning packet. 4. Set aside. 5. In the same skillet, bring 3 cups water to a boil. 6. Add the remaining 2 seasoning packets and stir to combine. 7. Breake up the ramen noodle and add them. Return to a boil. Stir to separate. 8. Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done. ---------------------------------------------------------------------------
Nutrition
Ingredients
