1. Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes. 2. Separate about 10-12 cabbage leaves and blanch in boiling water until soft. drain and let cool or rinse with cold water. 3. Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly. 4. Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. . Stir through scallions, reserving just a little to garnish, and remove from heat. 5. Allow vegetables to cool. 6. Take a cabbage leaf, spread an ounce or so of the meat mixture on it, add vegetables and roll. seal with a toothpick soaked in water. 7. Brush with oil or spray w cooking spray. 8. Place on grill over direct medium low heat. cook about 10 minutes on each side. 9. Serve with rice noodles, and chili garlic sauce and/or ht mustard. ---------------------------------------------------------------------------
Nutrition
Ingredients
