1. Make marinade: 2. In bowl combine soy sauce,sugar,egg,cornflour,soda bicarbonate and garlic.Add meat and leave in fridge ….2 hours or over night. 3. )Make sauce: 4. In bowl mix 2 tablespoons of water,add chilli sauce,hoisin sauce,chinese five spice and ginger. 5. In pan heat oil and fry onions,add meat and brown.Transfer meat into slow-cooker,pour the sauce,leek and cook until meat is soft.(3 – 4 hours on high ). 6. Taste and see,if anything need to be added.Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
