Mongolian Sauce

1. Combine together and pour into a bottle. Let this refrigerator overnight before using.

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Nutrient	Quantity
Total fats	164.4082 g
Protein	55.807 g
Carbohydrates	766.0336 g
Energy	4733.678 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3077 g
Water	1130.5431 g
Aspartic acid	1.0827 g
Calcium, Ca	604.921 mg
Lutein + zeaxanthin	463.52 g
Fiber, total dietary	37.2278 g
Fatty acids, total saturated 22:0	3.0276 g
Carotene, beta	200.41 g
Niacin	25.5413 mg
Vitamin A, RAE	13.46 g
Arginine	0.8404 g
Riboflavin	3.3377 mg
Tocopherol, beta	0.4968 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.001 g
Fatty acids, total saturated 20:1	1.4415 g
Glutamic acid	2.3234 g
Sodium, Na	34704.462 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1659 g
Total lipid (fat)	164.4082 g
Manganese, Mn	5.1621 mg
Fructose	0.1152 g
Proline	0.7006 g
Fatty acids, total saturated 16:0	16.1185 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	0.3945 g
Choline, total	127.2867 mg
Sugars, total	280.5859 g
Serine	0.5448 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	5.0439 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	1.6444 mg
Selenium, Se	37.7682 g
Ash	102.1956 g
Fatty acids, total saturated 18:1 undifferentiated	65.3636 g
Pantothenic acid	1.6987 mg
Phenylalanine	0.5086 g
Copper, Cu	2.4024 mg
Betaine	38.0226 mg
Thiamin	0.2989 mg
Methionine	0.1451 g
Iron, Fe	22.1791 mg
Carbohydrate, by difference	766.0336 g
Phosphorus, P	853.938 mg
Folate, total	341.876 g
Tocopherol, gamma	17.1863 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0029 g
Alanine	0.4152 g
Cholesterol	30.72 mg
Valine	0.4976 g
Fatty acids, total saturated 18:2 undifferentiated	59.4869 g
Glycine	0.439 g
Glucose (dextrose)	0.4329 g
Fatty acids, total saturated 14:0	0.1264 g
Zinc, Zn	6.3678 mg
Isoleucine	0.4613 g
Tocopherol, delta	1.4796 mg
Fatty acids, total saturated 12:0	0.0099 g
Fatty acids, total polyunsaturated	61.8247 g
Leucine	0.7656 g
Tocotrienol, alpha	0.0028 mg
Vitamin A, IU	350.47 IU
Folate, DFE	341.876 g
Tryptophan	0.1399 g
Vitamin C, total ascorbic acid	23.4126 mg
Phytosterols	351.943 mg
Galactose	0.0248 g
Fatty acids, total polyunsaturated 18:1 c	0.0139 g
Fatty acids, total saturated 20:0	1.5145 g
Tyrosine	0.3375 g
Vitamin B-12	1.1808 g
Vitamin K (phylloquinone)	8.3155 g
Fatty acids, total saturated	27.2178 g
Histidine	0.2574 g
Fatty acids, total monounsaturated	66.9884 g
Threonine	0.3884 g
Folate, food	341.876 g
Fatty acids, total polyunsaturated 24:0	0.972 g
Vitamin E (alpha-tocopherol)	20.0968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0029 g
Magnesium, Mg	445.937 mg
Lysine	0.5763 g
Potassium, K	3732.16 mg
Cystine	0.1683 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	3 tablespoons	14.4	3.1986	0.135
Garlic	2 tablespoons	25.33	5.6202	0.085
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Hoisin sauce	4 cups	2252.8	451.3792	34.7136
Oyster sauce	1 cup	146.88	31.4496	0.72
sesame oil	1 tablespoon	120.224	0	13.6
orange peel	1 tablespoon	5.82	1.5	0.012
peanut oil	0.5 cup	954.72	0	108
chili oil	0.5 cup	0	0	0
black vinegar	0.5 cup	0	0	0
shaoxing wine	1 cup	0	0	0
plum sauce	2 cups	1122.4	261.141	6.344