1. Put cut sirloin pieces in a 13x9 glass baking dish or other flat non-metal dish. 2. Cover meat in order starting with sugar, then garlic slices, shredded ginger and finally onion. 3. Combine soy sauce and sherry and pour over meat. 4. Let stand at room temperature for 2 to 3 hours. 5. Remove meat; strain marinade and set aside. 6. Heat oil and add meat, cooking until no longer red; add marinade and bring to a boil. 7. Add cornstarch to thicken. 8. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
