1. Boil pasta in kosher salt & a few dashes of olive oil to your taste on med - high. The salt gives the pasta flavor and the olive oil keeps it from sticking. When done, drain and set aside. 2. While pasta is cooking chop your white and green onions. 3. Cook ground beef on medium heat until half way done then drain, put back in skillet with white onion, when soft add corn, then green onion. Next add the cooked pasta and season well with the above seasonings. Stir till combined. 4. Add tomato sauce and water, mix then simmer on med low for 10 minutes then serve with a green salad or baked potato. 5. Enjoy. ---------------------------------------------------------------------------
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