1. Cut up pork steaks into bite size pieces. 2. Mix the teriyaki, chicken broth, garlic, ginger and pepper together. 3. Place the meat in a container and pour the marinade over it. 4. Place an air tight lid on the container and marinate overnight. 5. Place on presoaked bamboo skewers. 6. Grill on a foil covered grill that has been sprayed with cooking spray. 7. Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill. 8. Great served with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
