Monkeyboy'S Marinated Pork Loin

1. The day before cooking salt and pepper loins and place into ziploc bag.

2. Mince garlic cloves and place in ziploc bag.

3. Cut onion into slices and add to ziploc bag.

4. Place in refrigerator overnight. (have done it as long as 2 days).

5. Grill loins on a gas/charcoal grill until it reaches desired temperature. Meat will take a while to cook because its thick. Be careful not to use high heat as meat will burn before done.

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Nutrient	Quantity
Total fats	114.0589 g
Protein	178.9764 g
Energy	1795.2041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.816 g
Water	606.7427 g
Aspartic acid	16.447 g
Calcium, Ca	163.2004 mg
Niacin	41.5254 mg
Vitamin A, RAE	18.1334 g
Arginine	11.288 g
Riboflavin	2.2485 mg
Fatty acids, total saturated 20:1	0.816 g
Glutamic acid	27.599 g
Sodium, Na	453.3344 mg
Fatty acids, total saturated 16:1 undifferentiated	3.264 g
Total lipid (fat)	114.0589 g
Manganese, Mn	0.0997 mg
Proline	7.5979 g
Fatty acids, total saturated 16:0	24.6614 g
Choline, total	631.9481 mg
Serine	7.3894 g
Fatty acids, total saturated 10:0	0.0907 g
Fatty acids, total saturated 18:0	12.8747 g
Fatty acids, total saturated 20:4 undifferentiated	0.7253 g
Vitamin B-6	4.2795 mg
Selenium, Se	301.014 g
Ash	8.704 g
Vitamin D	190.4004 IU
Fatty acids, total saturated 18:1 undifferentiated	46.6028 g
Pantothenic acid	6.5552 mg
Phenylalanine	7.1173 g
Copper, Cu	0.5077 mg
Betaine	29.0134 mg
Thiamin	8.1691 mg
Retinol	18.1334 g
Methionine	4.6603 g
Iron, Fe	7.1627 mg
Phosphorus, P	1786.1374 mg
Folate, total	9.0667 g
Tocopherol, gamma	0.3627 mg
Alanine	10.4992 g
Cholesterol	571.2013 mg
Valine	9.647 g
Fatty acids, total saturated 18:2 undifferentiated	10.064 g
Glycine	9.239 g
Fatty acids, total saturated 14:0	1.4507 g
Zinc, Zn	15.776 mg
Isoleucine	8.2507 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	12.1494 g
Leucine	14.2528 g
Tocotrienol, alpha	0.0907 mg
Vitamin A, IU	63.4668 IU
Folate, DFE	9.0667 g
Tryptophan	2.2123 g
Vitamin C, total ascorbic acid	5.44 mg
Tyrosine	6.1291 g
Vitamin B-12	4.8053 g
Fatty acids, total saturated	39.5308 g
Histidine	6.9813 g
Fatty acids, total monounsaturated	50.8641 g
Threonine	8.0784 g
Folate, food	9.0667 g
Vitamin D (D2 + D3)	4.5333 g
Vitamin D3 (cholecalciferol)	4.5333 g
Vitamin E (alpha-tocopherol)	1.904 mg
Magnesium, Mg	190.4004 mg
Lysine	16.0118 g
Potassium, K	3227.7407 mg
Cystine	2.2485 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
black pepper	0	0	0	0
Garlic Clove	6	0	0	0
kosher salt	0	0	0	0
pork loin	2 lb	1795.2041	0	114.0589
vidalia onion	1	0	0	0