1. *To roast jalapenos, place on a foil-lined baking sheet. 2. Broil 5 ½ inches from heat (with electric oven door partially opened) about 5 minutes on each side or until blistered. 3. Place in a heavy-duty, zip-lock plastic bag; seal and let stand 10 minutes to loosen skins. 4. Peel peppers; remove and discard seeds. 5. Make salsa: combine all salsa ingredients, tossing to coat; cover and chill 2 hours. 6. Make the fish: combine the first 5 ingredients; set aside. 7. Coat a grill tray with cooking spray; place on food rack. 8. Heat, covered with grill lid, over hot coals (400° to 500°) 10 minutes. 9. Place fish on hot grill tray; cook, covered with grill lid, 10 minutes. 10. Turn fish, and spread with cilantro mixture. 11. Cook, covered, 10 minutes or until fish flakes easily; serve with Caribbean Salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
