Montegrappa Cream Sauce

1. In a large sauté pan, add the 3 cups of cream and heat over medium heat.

2. Grate the 10 ounces of cheese and slowly stir into the cream.

3. When all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	131.3556 g
Protein	66.5736 g
Carbohydrates	11.5106 g
Energy	1483.2707 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.509 g
Water	430.8068 g
Aspartic acid	0.7524 g
Calcium, Ca	578.2933 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0288 g
Fiber, total dietary	0.6288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.054 g
Carotene, beta	259.2 g
Niacin	3.3522 mg
Vitamin A, RAE	1564.6 g
Fatty acids, total trans-polyenoic	0.8496 g
Arginine	0.2376 g
Riboflavin	1.1048 mg
Fatty acids, total trans-polyenoic 22:4	0.036 g
Fatty acids, total polyunsaturated 15:0	1.2708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4392 g
Fatty acids, total saturated 20:1	0.234 g
Glutamic acid	2.0592 g
Sodium, Na	289.9867 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4041 g
Total lipid (fat)	131.3556 g
Manganese, Mn	0.1248 mg
Proline	1.0872 g
Fatty acids, total saturated 16:0	33.7278 g
Fatty acids, total polyunsaturated 16:1 t	0.3924 g
Fatty acids, total saturated 8:0	1.3824 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1464 g
Choline, total	244.6467 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6768 g
Fatty acids, total polyunsaturated 18:1 t	3.2076 g
Sugars, total	10.512 g
Serine	0.3384 g
Fatty acids, total saturated 10:0	3.258 g
Fatty acids, total saturated 18:0	12.9584 g
Fatty acids, total saturated 20:4 undifferentiated	0.3561 g
Vitamin B-6	0.4684 mg
Selenium, Se	58.4744 g
Ash	5.3462 g
Vitamin D	226.8 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8916 g
Pantothenic acid	1.782 mg
Phenylalanine	0.468 g
Fatty acids, total polyunsaturated 22:1 c	0.0108 g
Copper, Cu	0.7697 mg
Thiamin	0.4125 mg
Retinol	1543 g
Methionine	0.2376 g
Iron, Fe	4.6701 mg
Carbohydrate, by difference	11.5106 g
Phosphorus, P	723.024 mg
Folate, total	57.14 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	2.6352 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0976 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Alanine	0.3276 g
Cholesterol	548.4667 mg
Valine	0.612 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1476 g
Fatty acids, total saturated 18:2 undifferentiated	4.7519 g
Glycine	0.2376 g
Fatty acids, total saturated 14:0	11.9973 g
Zinc, Zn	3.7244 mg
Isoleucine	0.5256 g
Fatty acids, total saturated 12:0	3.78 g
Fatty acids, total polyunsaturated	6.1485 g
Fatty acids, total saturated 14:1	1.2384 g
Fatty acids, total polyunsaturated 17:1	0.234 g
Leucine	0.8424 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8352 g
Tocotrienol, alpha	0.324 mg
Fatty acids, total trans-polyenoic 18:3i	0.0144 g
Vitamin A, IU	5575.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.106 g
Folate, DFE	57.14 g
Tryptophan	0.2376 g
Vitamin C, total ascorbic acid	2.664 mg
Phytosterols	1.32 mg
Fatty acids, total polyunsaturated 16:1 c	1.9692 g
Fatty acids, total polyunsaturated 18:1 c	25.4808 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	2.1924 g
Lactose	10.512 g
Tyrosine	0.4824 g
Vitamin B-12	3.4093 g
Vitamin K (phylloquinone)	11.8033 g
Fatty acids, total saturated	83.29 g
Histidine	0.2376 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	33.0318 g
Threonine	0.4536 g
Folate, food	57.14 g
Fatty acids, total polyunsaturated 17:0	0.756 g
Vitamin D (D2 + D3)	5.76 g
Fatty acids, total polyunsaturated 24:0	0.0324 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0072 g
Vitamin D3 (cholecalciferol)	5.76 g
Vitamin E (alpha-tocopherol)	4.7287 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Fatty acids, total trans	4.4496 g
Fatty acids, total trans-monoenoic	3.6 g
Magnesium, Mg	84.0267 mg
Lysine	0.4464 g
Potassium, K	995.4187 mg
Cystine	0.054 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0	0	0	0
Heavy Cream	3 cups	1224	9.864	129.888
white pepper	1 teaspoon	7.104	1.6466	0.0509
garlic salt	1 tablespoon	252.1667	0	1.4167
montegrappa cheese	10 ounces	252.1667	0	1.4167