Montezuma Pie

1. Arrange half the chicken in greased 9x13 baking dish.

2. Dot with half the salsa, then half the sour cream.

3. Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.

4. Cover and refrigerate overnight.

5. Bake covered at 375 for 40-50 minutes.

6. Uncover and bake additional 10 minutes or until bubbly.

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Nutrient	Quantity
Total fats	92.5764 g
Protein	146.5456 g
Carbohydrates	22.4724 g
Energy	1523.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.456 g
Water	899.4292 g
Aspartic acid	1.2052 g
Calcium, Ca	1288.44 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	295.2 g
Fiber, total dietary	0.896 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.0506 g
Carotene, beta	1372.6 g
Niacin	8.2643 mg
Vitamin A, RAE	882.24 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	0.5382 g
Riboflavin	1.8446 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Fatty acids, total polyunsaturated 15:0	0.7866 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3128 g
Fatty acids, total saturated 20:1	0.1334 g
Glutamic acid	3.0958 g
Stigmasterol	0.96 mg
Sodium, Na	619.72 mg
Fatty acids, total saturated 16:1 undifferentiated	1.455 g
Total lipid (fat)	92.5764 g
Manganese, Mn	0.2053 mg
Proline	1.426 g
Fatty acids, total saturated 16:0	24.3242 g
Fatty acids, total saturated 8:0	0.667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0148 g
Choline, total	534.416 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	15.9644 g
Serine	0.8786 g
Fatty acids, total saturated 10:0	1.7388 g
Fatty acids, total saturated 18:0	8.6655 g
Fatty acids, total saturated 20:4 undifferentiated	0.4686 g
Vitamin B-6	1.0523 mg
Selenium, Se	131.548 g
Ash	10.9764 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	19.5772 g
Pantothenic acid	2.3536 mg
Phenylalanine	0.7222 g
Beta-sitosterol	0.64 mg
Copper, Cu	1.8548 mg
Betaine	2.76 mg
Thiamin	0.9294 mg
Retinol	760.6 g
Methionine	0.3588 g
Iron, Fe	10.4084 mg
Carbohydrate, by difference	22.4724 g
Phosphorus, P	1588.96 mg
Folate, total	149.44 g
Tocopherol, gamma	1.38 mg
Fatty acids, total saturated 4:0	0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.184 g
Alanine	0.5336 g
Cholesterol	611.4 mg
Valine	0.897 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	3.218 g
Glycine	0.3496 g
Carotene, alpha	11.52 g
Fatty acids, total saturated 14:0	7.4932 g
Zinc, Zn	8.478 mg
Isoleucine	0.7498 g
Fatty acids, total saturated 12:0	2.0562 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	4.8488 g
Fatty acids, total saturated 14:1	0.6164 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	1.4812 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.092 mg
Vitamin A, IU	4895.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1322 g
Folate, DFE	149.44 g
Tryptophan	0.1932 g
Vitamin C, total ascorbic acid	12.78 mg
Phytosterols	1.6 mg
Fatty acids, total polyunsaturated 16:1 c	1.3524 g
Fatty acids, total polyunsaturated 18:1 c	15.9298 g
Fatty acids, total saturated 20:0	0.1242 g
Fatty acids, total saturated 6:0	0.9338 g
Lactose	15.686 g
Tyrosine	0.6992 g
Vitamin B-12	7.766 g
Vitamin K (phylloquinone)	106.78 g
Fatty acids, total saturated	47.5121 g
Histidine	0.4232 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	21.8188 g
Threonine	0.6532 g
Folate, food	149.44 g
Fatty acids, total polyunsaturated 17:0	0.4968 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	69.24 g
Vitamin E (alpha-tocopherol)	5.948 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.229 g
Fatty acids, total trans	3.6616 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	190.32 mg
Lysine	1.265 g
Potassium, K	2305.72 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.1334 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 cups	910.8	21.298	89.01
Chicken breast	6 cups	0	0	0
monterey jack cheese	24 ounces	605.2	0	3.4
corn tortilla	12	0	0	0
chunky salsa	2 cups	7.36	1.1744	0.1664