1. Combine the sauce ingredients. 2. Hot wok, add 2 tablespoons oil, swirl; add the chicken, stirfry 3 minutes. 3. Add green onions and garlic; cook 1/2 minutes. 4. Remove and set aside. 5. Scrap wok clean and reheat; add 2 tablespoons oil. 6. Swirl; add vegetables and stir fry 2 minutes. 7. Add 2 tablespoons water, cover and steam 2 minutes. 8. Push the vegetables to the sides of the wok. 9. Stir sauce and pour into the center of the wok. 10. Stir sauce until it's thick and bubbly. 11. Return the chicken and mix with the vegetables and sauce. 12. Stir a bit until hot. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
