1. Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks. 2. When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes. 3. Clean and dry bibb lettuce leaves. 4. When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. 5. Serve with extra soy sauce if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
