1. Preheat oven to 200°F 2. Wrap tortillas in foil and heat until warmed through. 3. Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish. 4. Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp. 5. Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes. 6. Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well. 7. Serve on warm tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
