1. In a small bowl, combine cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt. 2. in a large skillet saute onion and red pepper in oil until crisp-tender. remove from pan and set aside. 3. in same skillet cook ground beef until no longer pink and then drain. 4. stir sauce mixture over meat bring to a boil and cook two minutes until thickened. 5. add coleslaw mix and stir. 6. spoon into tortillas and top with onions and peppers. ---------------------------------------------------------------------------
Nutrition
Ingredients
