Moon'S Korean Teriyaki Sauce

1. Put vegetable oil in a saucepan and heat.

2. Add garlic and onions and cook 1-2 minutes.

3. Add remaining ingredients and bring to low boil.

4. Allow to cook 10-15 minutes, strain and cool.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	19.8532 g
Protein	12.5641 g
Carbohydrates	34.9873 g
Energy	346.7674 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1104 g
Water	292.1075 g
Aspartic acid	0.9329 g
Calcium, Ca	201.1076 mg
Lutein + zeaxanthin	1832.761 g
Fiber, total dietary	5.145 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5115.565 g
Niacin	3.7118 mg
Vitamin A, RAE	426.3105 g
Arginine	0.5938 g
Riboflavin	0.2683 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0464 g
Fatty acids, total saturated 20:1	0.018 g
Glutamic acid	2.0294 g
Sodium, Na	7043.5481 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0232 g
Total lipid (fat)	19.8532 g
Manganese, Mn	2.0865 mg
Fructose	7.2121 g
Proline	0.6448 g
Fatty acids, total saturated 16:0	1.7151 g
Fatty acids, total saturated 8:0	0.3004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	6.6609 g
Choline, total	35.4588 mg
Sugars, total	24.5836 g
Serine	0.4994 g
Fatty acids, total saturated 10:0	0.3615 g
Fatty acids, total saturated 18:0	0.7246 g
Vitamin B-6	0.5205 mg
Selenium, Se	5.508 g
Ash	21.2258 g
Fatty acids, total saturated 18:1 undifferentiated	4.725 g
Pantothenic acid	0.858 mg
Phenylalanine	0.4552 g
Copper, Cu	0.2387 mg
Betaine	38.0974 mg
Thiamin	0.1158 mg
Methionine	0.1248 g
Iron, Fe	4.0409 mg
Carbohydrate, by difference	34.9873 g
Phosphorus, P	273.2464 mg
Folate, total	81.9455 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.3819 g
Valine	0.4296 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	4.2706 g
Glycine	0.3838 g
Carotene, alpha	0.138 g
Glucose (dextrose)	6.3891 g
Fatty acids, total saturated 14:0	1.5 g
Zinc, Zn	1.61 mg
Isoleucine	0.4097 g
Fatty acids, total saturated 12:0	4.2688 g
Fatty acids, total polyunsaturated	4.3917 g
Fatty acids, total saturated 14:1	0.0045 g
Leucine	0.6964 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	8526.2905 IU
Folate, DFE	81.9455 g
Tryptophan	0.1231 g
Vitamin C, total ascorbic acid	28.542 mg
Phytosterols	87.5213 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0457 g
Fatty acids, total saturated 20:0	0.0043 g
Fatty acids, total saturated 6:0	0.0182 g
Tyrosine	0.3167 g
Vitamin K (phylloquinone)	338.265 g
Fatty acids, total saturated	8.9655 g
Histidine	0.2236 g
Fatty acids, total monounsaturated	4.7809 g
Threonine	0.3483 g
Folate, food	81.9455 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.9307 mg
Magnesium, Mg	181.3677 mg
Lysine	0.4886 g
Potassium, K	1216.9335 mg
Cystine	0.152 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	0.5 cup	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
sesame oil	2 teaspoons	79.56	0	9
Vegetable oil	2 teaspoons	78.1547	0	9.0667
Garlic Clove	3	0	0	0
Green Onion	3	57.51	12.2262	1.0011
red pepper flake	0.25 teaspoon	0	0	0
molasses	1 tablespoon	61.0812	15.74	0.0211