Moorish Oysters

1. Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar.

2. Serve with the lime wedges.

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Nutrient	Quantity
Total fats	5.7384 g
Protein	7.9146 g
Carbohydrates	1.3534 g
Energy	84.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0054 g
Water	17.0442 g
Aspartic acid	0.7632 g
Calcium, Ca	89.34 mg
Lutein + zeaxanthin	224.66 g
Fiber, total dietary	0.056 g
Carotene, beta	78.6 g
Niacin	0.0607 mg
Fatty acids, total saturated 18:4	0.0106 g
Vitamin A, RAE	93.46 g
Arginine	0.5088 g
Riboflavin	0.2016 mg
Fatty acids, total saturated 20:1	0.0989 g
Glutamic acid	1.1626 g
Stigmasterol	0.06 mg
Sodium, Na	480.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3338 g
Total lipid (fat)	5.7384 g
Manganese, Mn	0.0245 mg
Proline	0.384 g
Fatty acids, total saturated 16:0	1.1378 g
Choline, total	157.344 mg
Sugars, total	0.0174 g
Serine	0.607 g
Fatty acids, total saturated 18:0	0.0938 g
Fatty acids, total saturated 20:4 undifferentiated	0.1616 g
Vitamin B-6	0.1054 mg
Selenium, Se	20.978 g
Ash	2.1094 g
Vitamin D	37.44 IU
Fatty acids, total saturated 18:1 undifferentiated	1.0183 g
Pantothenic acid	1.1314 mg
Phenylalanine	0.3427 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0397 mg
Thiamin	0.0621 mg
Retinol	86.72 g
Methionine	0.2067 g
Iron, Fe	3.837 mg
Carbohydrate, by difference	1.3534 g
Phosphorus, P	114.88 mg
Folate, total	17.24 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.8771 g
Fatty acids, total saturated 22:1 undifferentiated	0.0365 g
Alanine	0.529 g
Cholesterol	188.16 mg
Valine	0.4042 g
Fatty acids, total saturated 18:2 undifferentiated	0.0267 g
Glycine	0.2368 g
Carotene, alpha	0.72 g
Fatty acids, total saturated 14:0	0.0678 g
Zinc, Zn	0.314 mg
Isoleucine	0.3312 g
Fatty acids, total polyunsaturated	2.3704 g
Leucine	0.6826 g
Vitamin A, IU	424.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0733 g
Folate, DFE	17.24 g
Tryptophan	0.1034 g
Vitamin C, total ascorbic acid	0.54 mg
Phytosterols	0.1 mg
Tyrosine	0.3098 g
Vitamin B-12	6.4 g
Vitamin K (phylloquinone)	6.392 g
Fatty acids, total saturated	1.2995 g
Histidine	0.2077 g
Fatty acids, total monounsaturated	1.4874 g
Threonine	0.4042 g
Folate, food	17.24 g
Vitamin D (D2 + D3)	0.928 g
Cryptoxanthin, beta	4.04 g
Vitamin D3 (cholecalciferol)	0.928 g
Vitamin E (alpha-tocopherol)	0.6548 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.216 g
Magnesium, Mg	96.52 mg
Lysine	0.5869 g
Potassium, K	68.34 mg
Cystine	0.1437 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.25 teaspoon	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Coriander	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1.5 1/2	0	0	0
lime	1.5	0	0	0
lime wedge	0	0	0	0
red caviar	2 tablespoons	84.48	1.28	5.728
dozen pacific oyster	2	0	0	0
bird eye chili	1	0	0	0